Quick lunch: Caps, bacon, leek pasta — by One wok, one pot, one pan on Tuesday, 21 February 2012

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(serves 1) Ok, so this living out by myself thing does get a bit dire at times, especially when the weekend is too busy to go grocery ...

Fig, Feta and Lamb Salad with Sweet Mustard Dressing — by One wok, one pot, one pan on Thursday, 16 February 2012

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(serves 3) Perfectly ripe figs. Love. I think often with cooking it's not really about any kind of skill, it's just about ge...

Banana bread with the blender! — by One wok, one pot, one pan on Tuesday, 14 February 2012

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(makes 1 loaf) I absolutely love banana bread, it smells amazing, and toasted with a cup of tea ~ one of the best mi...

Salmon, Zucchini and Corn Mini Quiches — by One wok, one pot, one pan on Tuesday, 14 February 2012

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(makes 24) Clearly zucchini and corn were the vegetable combo of the weekend ~ first fritters, then mini quiches! I also made a ham an...

Baby zucchini, corn and cheese fritters — by One wok, one pot, one pan on Tuesday, 14 February 2012

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(makes about 16) Adapted from Smitten Kitchen Revamped a corn fritter recipe as I sampled some at a friends place and realised they ...

Pilau Attempt #2: much improved! — by One wok, one pot, one pan on Tuesday, 14 February 2012

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(serves 2) With cooking, failure is part of the process, it lets you get to know the ingredients a bit more and how the textures and f...

Creamed Silverbeet — by One wok, one pot, one pan on Wednesday, 8 February 2012

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(serves 2) So this is a cool new vegetable that i'm experimenting with: Silverbeet. It's apparently often mistaken for spinach,...

Hokkien Noodle Salad with Carrot & Chinese Cabbage — by One wok, one pot, one pan on Wednesday, 8 February 2012

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(serves 2-3) This fast but tasty dish was introduced to me by my sister Bec. I had serious doubts at first, raw  chinese cabbage and g...

Banana porridge with Grilled plums — by One wok, one pot, one pan on Tuesday, 7 February 2012

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(serves 1) Perfect start to a cold rainy morning!  Porridge is one of those personal things; some like it runny, some like it creamy...

Quattro Formaggio, porcini e tartufo! — by One wok, one pot, one pan on Friday, 3 February 2012

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Four cheese sauce with prawns, porcini, mix tomatoes, sage and truffle oil! (serves 2)   Ok, so this was a little elaborate, which w...