Watermelon and lime granita — by One wok, one pot, one pan on Sunday, 28 December 2014

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(serves 8-10) Summer and watermelon are the perfect combo! Maybe because watermelons are 92% water (and only 6% sugar), it feels like ...

Cheese-y Christmas Party — by One wok, one pot, one pan on Sunday, 28 December 2014

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(serving 12) We've had a recent tradition of celebrating Christmas with the high school gang a couple days after the Christmas f...

Christmas ham pasta with pesto — by One wok, one pot, one pan on Friday, 26 December 2014

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served with zucchini, kale and pine nuts (serves 2) At a time when ham is in abundance, I've decided to use it as a healthy alte...

Classic banana bread — by One wok, one pot, one pan on Friday, 26 December 2014

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(serves 6-8) There is also a certain amount of excitement that buzzes through our house when our bananas for the week have gone past ...

Paul's special chicken hokkien noodle stir-fry — by One wok, one pot, one pan on Monday, 22 December 2014

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(serves 8) One of the secret talents that Paul has is that he is a sauce-man. He tells me that sauce is all about the right balance of...

Rice paper rolls with hoisin-peanut dipping sauce — by One wok, one pot, one pan on Friday, 19 December 2014

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Sesame chicken Capsicum and snowpeas (veg) (makes 60) These simple, healthy, refreshing rice paper rolls are a Vietnamese specialt...

Mini quiches: Ham & Asparagus, Caramelised onion & Tomato — by One wok, one pot, one pan on Thursday, 18 December 2014

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(makes 48) Mini quiches are a great (substantial) party food that you can prepare beforehand as they can be served warm or cold! They ...

Return of the Ninja Noodle Bar! — by One wok, one pot, one pan on Thursday, 11 December 2014

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(serving 100+) In the absence of finding a more creative name, we decided to have a second episode of the Ninja noodle bar at this...